Reese's Peanut Butter Cup Ice Cream Recipe
Ingredients:
Procedure:
1. Combine peanut butter and sugar
2. Add milk, mix until sugar is dissolved
3. Add cream and vanilla
4. Refrigerate 2 hours
5. Mix in ice cream maker for 10 minutes
6. Add chopped peanut butter cups, combine thoroughly
7. Freeze for 2 hours in airtight container
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 cup peanut butter
2/3 cup sugar
1 cup whole milk
2 cups heavy cream
1 teaspoon vanilla
1 cup chopped Reese's peanut butter cups
In a medium-sized heavy saucepan, combine cup sugar, 2 tablespoons cornstarch, and teaspoon salt. ...
Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, s...
1. Melt 1 stick of butter in a saucepan. 2. Add 1 1/2 cups smooth peanut butter, and melt it with...
In a small pot, combine cup sugar and cup water. Place over medium-high heat and stir constantly,...
Preparation Directions: ~ Line 9 x 5-inch loaf pan with plastic wraps with ends extending over the ...