Reese's Peanut Butter Cup Ice Cream Recipe
Ingredients:
Procedure:
1. Combine peanut butter and sugar
2. Add milk, mix until sugar is dissolved
3. Add cream and vanilla
4. Refrigerate 2 hours
5. Mix in ice cream maker for 10 minutes
6. Add chopped peanut butter cups, combine thoroughly
7. Freeze for 2 hours in airtight container
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 cup peanut butter
2/3 cup sugar
1 cup whole milk
2 cups heavy cream
1 teaspoon vanilla
1 cup chopped Reese's peanut butter cups
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