1. Use a double boiler and melt half the amount of choco chips.
2. Now spoon the melted choco chips into muffin cups.
3. Spread the choco properly and place the cups in freezer for 30 minutes.
4. In a bowl mix peanut butter, confectioner's sugar.
5. Now melt remaining choco chips.
6. Add the peanut butter mix to the cups and top it with the remianing choco chips.
7. Refrigerate for 1 hour or until served.
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4
120 oz sweeten choco chips
1 c peanut butter
1 c confectioner's sugar
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