1. In a bowl, cream the peanut butter and butter together.
2. Start with 4 cups of cornflakes cereal, crush them to 2 cups and transfer it in another bowl.
3. Add the crushed flakes to the dry ingredients. Mix well.
4. Mix dry ingredients with creamed ingredients
4. After mixing, drop by spoonfuls. Form a cookies and bake until dark golden brown edges.
Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 24
2 tablespoons butter
1/2 cup peanut butter
4 cups cornflakes cereal, crush them to 2 cups
Health info:
Calories: 85 Total Fat: 3.5g Cholesterol: 2mg
Preheat oven to 350 degrees F (177 degrees C) and line two baking sheets with parchment paper. T...
For Sugar Cookies: In a separate bowl whisk together the flour, salt, and baking powder. Set aside....
1. Melt 1 stick of butter in a saucepan. 2. Add 1 1/2 cups smooth peanut butter, and melt it with...
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Using an electric mixer, bea...
In this video, Betty demonstrates how to make Colored Icing for Christmas Cookies. I used red and g...