Penne Alla Vodka
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Instructions
1. Bring a large pot of lightly salted water to a boil for the pasta.
2. In a large skillet heat the olive oil.
3. Add the onion, oil and a sprinkling of salt. Cook the onion until soft and beginning to caramelize, about 10 minutes.
4. Add tomatoes and their juices, and simmer for 15 to 20 minutes.
5. Add heavy cream, and remove from heat.
6. Add pasta to boiling water and cook until al dente.
7. Add vodka, a few grinds of pepper, and buttter to the skillet. Stir until the butter is melted.
8. Add the pasta and toss.
9. Serve with parmesan cheese and freshly ground black pepper.
