Penuche Icing For Her Applesauce Spice Cake
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Instructions
1. In a medium-sized saucepan, melt 1 stick of butter or margarine.
2. Add 1 cup brown sugar, and bring to a boil. Lower the heat, and boil for 2 minutes, stirring constantly.
3. Add 1/4 cup milk, and bring back, just to a boil, stirring constantly. Cool to lukewarm.
4. Gradually add 2 cups confectioner's sugar, as needed. (You may not need all of it.)
5. Beat the candy until it is of spreading consistency.
6. If it is too thick, add a little hot water; if too thin, add more confectioner's sugar.
7. Spread it generously on my 9-inch square Applesauce Spice Cake. (This is enough icing to spread a two-layer cake.)
