Philippine Pork Adobo
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Instructions
1)
Marinate pork in vinegar, 1 tbsp. garlic, peppercorns, bay leaves and soy for 30 minutes.
2)
In a frying pan with two tablespoons of hot oil, quick brown the pieces of pork.
3)
Add water to the marinade and place liquid mix and pork in a deep skillet or saucepan. Simmer for 40 minutes.
4)
At the 30-minute mark, turn oven on to 350 degrees.
5)
When the pork is done simmering for the aforementioned 40 minutes, place the pork pieces in a glass baking dish (include as much garlic and peppercorns as you can) with the remaining two tbsp. of oil.
6)
Cook for 20 minutes in the oven.
7)
Serve with rice and sauce (the original marinade, simmered and warm) on the side.
