Pico De Gallo Salsa
(1 vote)
Instructions
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
4 plum tomatoes, seeded and chopped
1/2 cup finely chopped onion
2 fresh chile peppers, mild or hot, seeded and finely chopped
2 tablespoons chopped red or yellow bell pepper
1 1/2 teaspoons finely chopped fresh cilantro
1 teaspoon lime juice
salt and pepper, to taste
Similar videos
oven-crisped flour tortil...
Spread both sides of each flour tortilla with olive oil. Choose matched ovenproof bowls for shapi...
Carne Asada
1 Lay the flank steak in a large non-reactive bowl or baking dish. Combine marinade ingredients and ...
Fajitas
In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; t...
Grilled Quesadilla
Cover 1 burrito size flour tortilla with 4-cheese mexican cheese and cover with a second tortilla M...
chicken salsa verde enchi...
To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters. Combine tomatill...