In a mixing bowl, add cream cheese, onion, green bell pepper, salt and pineapple.
Mix until well combined.
Cover and place in the refrigerator for at least 1 hour.
Form into a ball and roll into the pecans until covered.
Serve with your favorite crackers.
Difficulty: ................. beginners
Preparation: ............ about 60 minutes
Servings: ................. 4
2, 8 ounce, packages cream cheese at room temperature
2 tablespoons finely chopped onion
1/4 cup finely chopped green bell pepper
1 tsp salt
1, 8 ounce, can crushed pineapple, drained
1 cup chopped pecans
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