Pineapple Pork Al Pastor

Instructions

Heat oil in a large skillet over medium heat; brown pork in the hot oil. Season with the salt and pepper. Drain pineapple chunks; reserve syrup. Add water to the syrup to make 3/4 cup. Add syrup and barbecue sauce to browned pork cubes. Cover and simmer for 40 minutes, or until pork is tender. Blend cornstarch with 2 tablespoons cold water; stir into pork mixture. Cook, stirring, until thickened. Add pineapple chunks and bell pepper; heat through. Serve with rice.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

1 1/2 pounds boneless pork shoulder, cut in 1/2-inch cubes
1 tablespoon vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) pineapple chunks in syrup
1/2 cup prepared barbecue sauce
1 tablespoon cornstarch
1 medium green bell pepper, cut in strips, or half green and half red bell pepper

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