Grind peppercorn, cayenne, thyme, dry garlic, dry onion, all spice, dry cilantro, coriander seeds and cinnamon to make pirate rub. Apply olive oil and liquid smoke on pork ribs on both sides. Then apply pirate rub on the ribs. Rub some coarse salt and wrap the ribs in foil. BBQ the ribs at 350 F for 2 1/2 hours. Remove the foil and bake it further. Apply some sweet rum BBQ on it and bake for another 5 minutes and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 tbsp peppercorn
1 tsp cinnamon
1 tsp coriander seeds
1 tsp thyme
1 tsp cayenne
1 tsp dry garlic
1 tsp dry onion
1 tsp all spice
1 tsp dry cilantro
1 tbsp olive oil
1 tbsp liquid smoke
Sweet rum sauce
Coarse salt
To begin this pork rib recipe, slow boil the pork ribs for 90 minutes, then drain and pat dry. Prep...
Assembling the pirate cake 1. Place the pirate hat template on a 9-inch cake, and cut around i...
Rub both racks of ribs vigorously with Dry Rub, then wrap each securely in at least 3 layers of heav...
1 Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove t...
1. Use a knife to lift the corner of membrane on back of ribs. Using a paper towel to grip, complete...