No reason that you can't do this at home, and make the best pizza that you have ever tasted. Simple ingredients, simple preparation... Give it a go, if we can do it so can you.
This pizza dough recipe can be made a few days in advance and left in the fridge until you are ready to use it. This is a basic lean dough that's used for thin crust pizzas and is often associated with Neapolitan and New York style pizza.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
453g High-gluten Flour
270g Water
2.5tsp Active Dry Yeast
1.5tsp Salt
1. Put warm water (80 to 110F) into a bowl. Add salt and honey and mix with a spoon. Add yeast, mix ...
Making the Pizza Dough 1 In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), ...
Dough: 1. Dissolve yeast in 2 tablespoons of lukewarm water and let it sit for 10 minutes or until ...
1 Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 450F for at lea...
In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), add the warm water. Sprin...