Pizza Dough Recipe
Instructions
Note: Rising times will vary based on the temperature. It should probably go at least 14 hours to develop enough gluten, but could take as long as 24 hours to double in size.
Note: Rising times will vary based on the temperature. It should probably go at least 14 hours to develop enough gluten, but could take as long as 24 hours to double in size.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
2 oz whole wheat flour
16 oz all-purpose flour
*about 4 cups total
1/4 tsp dry active yeast
1 1/4 tsp salt
1/4 tsp sugar
2 tbsps olive oil
1 1/2 cups warm water, if possible, use bottled water as chlorinated water can retard the yeast growth
cornmeal as needed
1 Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 450F for at lea...
Make the pizza dough according to directions. Set a pizza stone in the oven and preheat to 500F. Pu...
1 In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), add the warm water. Sp...
1. Dissolve the yeast in the warm water. Set aside and follow the instructions below for the method ...
1 Make the pizza dough or use prepared pizza dough. 2 Prepare the grill for high direct heat. Prepa...
Category: Pastries
Tags: pizza dough recipe
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