Pizza Dough V 002
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Instructions
In a small bowl, sprinkle the yeast on the warm water and stir to dissolve it. Set aside until the yeast starts forming bubbles in about 5 minutes.
Sift the flour. Pour the flour into a large bowl or on a work surface. Mold the flour in a mound shape with a hole in the center.
Pour the yeast mix in the center . . .
. . . . then the olive oil and a pinch of salt.
Using a spatula, draw the ingredients together.
Then mix with your hands to form a dough.
Sprinkle some flour on the work surface. Place the dough on the floured surface.
Knead the dough briefly with your hands pushing and folding. Knead just long enough for the dough to take in a little more flour, and until it no longer sticks to your hands.
