HEAT oven to 425F.
RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.
PLACE crust directly on middle oven rack.
BAKE 10 to 12 min. or until cheese is melted.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 ready-to-use baked pizza crust (12 inch)
2 large plum tomatoes, thinly sliced
2 cloves garlic, minced
1/4 cup slivered red onions
8 fresh basil leaves, torn
2 Tbsp. KRAFT Grated Parmesan Cheese
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