Po De Queijo

Instructions

1. Mix milk, water, olive oil and salt and stir at medium heat.
2. Bring it to boil and remove from heat and cool. In a bowl crack eggs, mix parmesan cheese.
3. In another bowl take tapioca flour and mix milk, water and oil mixture to it, then the parmesan egg mixture.
4. The batter should be doughy wet. Put drops of the batter on a baking sheet.
5. Bake it for 20 minutes at 190 F. The Brazilian style cheese puffs are ready.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4

Ingredients

240 ml milk
120 ml water
120 ml extra virgin olive oil
5 ml salt
2 large eggs
240 ml parmesan cheese
500 ml tapioca flour