Poha Indian Recipe
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Instructions
1. Gently rinse Poha with water about 2-3 times.
2. Drain out the water and sprinkle Salt and Lemon Juice (and optional sugar). Gently mix with a fork and leave aside.
3. Heat Oil in a medium non-stick pan on medium heat.
4. Add Mustard Seeds and let them pop.
5. Add Dry Red Chili, Asafoetida, Turmeric Powder, Curry Leaves and Peanuts.
6. Cook peanuts for 30-40 seconds and add Onions and Green Chilies.
7. Cook onions for 1-2 minutes until translucent and add Potatoes and Salt.
8. Mix well, cover and cook potatoes until tender but not mushy.
9. Fluff up Poha with a fork and add it to the pan.
10. Mix well. Sprinkle with a little water if Poha have dried out too much.
11. Garnish with chopped Cilantro and serve hot.
