Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
1 (4 pound) pork roast (we like shoulder or butt)
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Health info:
Calories: 309 Total Fat: 19.5g Cholesterol: 68mgs
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