Pork Kimchie And Egg Anju

Instructions

In a heated pan, add oil and the pork fat pieces. Stir in the pork and cook until brown. Remove and discard the pork fat pieces.
Stir in the kimchi and cook for a while. Add the kimchi juice, soba dipping sauce and blend well.
In a bowl, lightly beat the eggs and spread evenly into the pan. Sprinkle the sesame seeds and green onion. Drizzle over the sesame oil.
Cook until the eggs are set well.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 3-4

Ingredients

1 tsp oil

2 pices pork fat

10-12 pieces sliced pork

8-10 pieces kimchi

2-3 tbsp kimchi juice

2 tbsp soba dipping sauce

3 eggs

1-2 tsp sesame oil

1 tsp green onion

1 tsp sesame seeds

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