Pornam Burelu
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Instructions
1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if
needed
2. Powder it in food processor
3. Add jagery to channa dal powder and cook till thick ,flavor with cardamom powder ( see video for puran
poli /bobatlu for the directions
4. Batter is same as dosa dough but less fermented
5. Make dumplings as shown
6. Put them in the batter and deep fry in fresh hot oil ( add rice flour in the batter if the batter is thin or not
coating the sweet dough properly
7. Serve hot
8. Can also be served with vanilla
