Potato Cake Recipe Healthy Vegan Recipes On Video
Instructions
Start by cutting the potatoes in half and boiling them in salted water for 10-15 minutes, until they are softened but not fully cooked. Drain and thinly slice them.
Preheat the oven to 350 degrees F.
Mix the spinach, garlic, milk & herbs. Season with salt, pepper and nutmeg.
Lightly grease a 9" springform cake pan (or another baking dish) with olive or coconut oil. Cover the base with a layer of sliced potatoes, then a layer of the spinach mixture. Continue layering, finishing with a layer of potatoes. Drizzle the top with some rice milk, then put it all in the oven.
Bake for an hour until the potatoes are tender. Allow to cool in the pan for 5-10 minutes before serving. I hope you enjoy this potato spinach cake, the latest of my healthy vegan recipes.
