Pound Cake

Instructions

Pre heat oven to 350 degrees.
Grease and flour the pan.
In a bowl, shortening and butter. Add sugar and eggs, mix all together.
Mix flour, salt and baking powder in another bowl.
Mix all together and add milk.
Add vanilla extract and pour into the pan.
Bake to 60-90 mins. Alow the pan to cool for 10 mins.
Slice the cake and top it with whipped cream and fruits.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 14

Ingredients

3 cups white sugar
1/2 lb. butter
1 (8 ounce) package cream cheese, softened
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup vegetable shortening
1 cup milk
whipped cream
fruit

Health info:
Calories: 468 Total Fat: 21.1g Cholesterol: 143mg

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