Pub Crisps
(1 vote)
Instructions
1. Slice the potatoes in thin
2. Fry the potatoes (350F) and stir frequently.
3. Remove and drain on a paper.Add seasoning and serve
The Goods
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
Ingredients
Potatoes
Oil
Seasoning
Similar videos
Betty's Italian-Style Bag...
Split each bagel into 2 equal parts horizontally (forming \"O\" shapes). Use a knife to slice each ...
John Bull English Pub Car...
Chef/Owner Paul Schlosser Prepares Caramelized Onion Guinness Demi Glace for Grilled Porkchops....
Chicken Parmesan in a Tom...
1. Heat oven to 400 F. Coat a large Dutch oven with cooking spray. Heat over medium-high heat. 2. A...
Strawberry Rhubarb Crisp
Preheat oven to 350. Lightly butter the bottom of a large (4-quart) baking dish. A 15x10x2-inch pan ...
Wonton Crisps - 2 Minute ...
Preheat oven to 375F. Stir together oil and cornstarch in a small bowl until combined. Stack wonto...