1. Combine ingredients for sauce and simmer on low heat
2. Thaw puff pastry for 40 minutes on lightly floured surface
3. Pinch edges to form a rim, poke with fork
4. Bake 10 minutes on baking sheet or pizza tray at 400 degrees
5. Spread on sauce cheese and pepperoni
6. Bake at 500 degrees for 5 minutes
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
Ingredients:
1 sheet puff pastry
6 oz. mozzarella cheese
4 oz. pepperoni
Sauce:
8 oz. tomato sauce
1 teaspoon fresh thyme
1/4 teaspoon dried Italian Herbs
3 cloves garlic
dash of salt
1 tablespoon olive oil
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