1. Combine ingredients for sauce and simmer on low heat
2. Thaw puff pastry for 40 minutes on lightly floured surface
3. Pinch edges to form a rim, poke with fork
4. Bake 10 minutes on baking sheet or pizza tray at 400 degrees
5. Spread on sauce cheese and pepperoni
6. Bake at 500 degrees for 5 minutes
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
Ingredients:
1 sheet puff pastry
6 oz. mozzarella cheese
4 oz. pepperoni
Sauce:
8 oz. tomato sauce
1 teaspoon fresh thyme
1/4 teaspoon dried Italian Herbs
3 cloves garlic
dash of salt
1 tablespoon olive oil
1 In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), add the warm water. Spri...
1. Heat oven to 350F. Place frozen pizza crust on a cookie or baking sheet. 2. Spread pizza sauce ...
Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof. Stir in salt and c...
Make the pizza dough according to directions. Set a pizza stone in the oven and preheat to 500F. Pu...
1 Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 450F for at lea...