Pulled Pork Sandwich With Cider Vinegar Bbq Sauce

Instructions

1. Rinse and pat dry roast
2. Coat both sides with rub ingredients
3. Place in roasting pan fat site up, cover with foil and bake for 14 hours at 225 degrees
4. Remove and let cool for one hour
5. Remove au jus (drippings) and refrigerate
6. Heat ingredients for sauce until sugar is melted
7. Pull apart pork and place in crock pot
8. Remove fat from au jus and pour onto shredded pork
9. Mix in sauce and cook on low until hot
10. Serve on a hamburger bun with hot sauce (optional)

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 24

Ingredients

1 pork butt roast about 8 pounds
24 - 30 hamburger buns
Hot sauce

Rub:

1/2 cup brown sugar
2 teaspoons white pepper
2 teaspoons garlic powder
2 teaspoons cayanne pepper
2 teaspoons salt
1/2 teaspoon cumin
Sauce:

Cider Vinegar Barbecue Sauce:
1-1/2 cups cider vinegar
1/2 cup yellow or brown mustard
1 cup ketchup
1/3 cup brown sugar
2 garlic cloves
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon ground black pepper

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