Blend the filling ingredients. Place filling on one half of the tart circles. Fold other half over and seal. A fork makes a pretty edge.
Bake on large cookie sheets at 375F until light brown (about 20 minutes).
Tarts may be frozen.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
TOP CRUST:
4 c. flour
1 tsp. salt
3/4 c. sugar
1 c. Crisco
FILLING:
1 (#2 1/2) can pumpkin
1 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
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