1. Chop the garlic and saut it in the oil with the anchovies, stirring the mixture about to break up the anchovies. 2. When the garlics lightly browned, add the olives, capers, and tomatoes.
3. Check seasoning. Simmer the sauce for fifteen minutes, stirring occasionally.
4. Meanwhile, cook the pasta. Stir the sauce into the pasta and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
2/3 cup pitted black olives, sliced
4 boned anchovy fillets
2 cloves of garlic
3 tablespoons olive oil or butter
1 tablespoon rinsed salted capers or rinsed and drained capers in vinegar, minced
Three or four ripe plum tomatoes, finely sliced
Salt and pepper to taste
A pound of spaghetti
First... Now you are going to make the lasagna filling. Get a large bowl and put the following item...
Step 1: How to Grill Chicken Breast Barbecued chicken is a summertime favorite. Par boiling the c...
In this video, Betty demonstrates how to make Fresh Fruit with Dipping Sauce. This is a great way t...
1. In a large skillet, heat the olive oil. Add onion and saut until soft and translucent, 5-7 minute...
In a small saucepan, melt cup butter over medium heat. Add cup finely chopped onion, 4 cloves min...