Qubani Ka Meetha
Instructions
1. wash the apricots and soak them over night in water. 2. In the same water boil the apricots enough that they are smooth to be smashed easily. 3. when boiled cool it down & remove the seeds. Then smash the apricots nicely. 4. Now purify it by running through a strainer. (you can use it directly also after smashing). it gives a more smooth mixture. 5. now in a pan add this mixture and bring to a boil. once on boil start adding the sugar according to your taste & sweetness. 6. bring to a thick consistency and switchoff the gas. 7. In a cup mix cream & vanilla essence and before serving design the sweet with few drops of cream. 8. It is good when chilled in fridge, & goes nicely with vanilla ice cream. 7.
Recipe Tips
Once boiling cook it on low sim so that it does not get burned, better to cook in a non-stick pan.
