Quick Easy Dinner Recipes
Instructions
Inside-Out Bacon Cheeseburgers
1. HEAT grill to medium heat.
2. MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
3. GRILL 7 to 9 min. on each side or until burgers are done (160F).
4. FILL buns with lettuce, burgers and tomatoes.
Tips
Serving Suggestion
- Enjoy this summer favorite with a skewer of grilled vegetables.
Substitute
- Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.
Storing Ground Beef
- Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
CHIPS AHOY! Wiches
1. SPREAD 1/4 cup ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make 12 sandwiches.
2. ROLL edges in sprinkles.
3. FREEZE 1 to 2 hours or until firm.
Tips
Size-Wise
- Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
- Prepare using your favorite flavor of ice cream, sherbet or frozen yogurt. In addition, roll edges in chopped PLANTERS Nuts, colored sprinkles, chocolate chips or toasted BAKER'S ANGEL FLAKE Coconut instead of the sprinkles.
Make Ahead
- These cool treats are perfect for making ahead of time. Simply prepare as directed, wrap in plastic wrap and store in freezer for up to 1 month.
