Quick Quesadillas (mexican Toasted/grilled Cheese Sandwiches)
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Instructions
Take two tortillas and place on a chopping board. Top one tortilla with 1/2 the grated cheese, ham, onion and sauce. (feel free to substitute the fillings to match your own taste!)
Add the rest of the cheese on top of the other ingredients and place second torilla on top. Gently press down with your hand.
In a lightly oiled, hot frypan - lightly toast Quesadilla for 1-2 minutes per side (or until fillings are warm, cheese is melted and tortillas are brown and slightly crisp)
Transfer cooked quesadilla to the chopping board, and slice into quartered wedges using a pizza cutter or sharp knife. Serve.
