Rajma Masala
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Instructions
Saute the onions until golden brown
Blend tomatoes and green chilis in a food processor and add to the onions - saute until the tomatoes are cooked (about 5 minutes on medium heat)
Add chili powder, garam masala, and butter or ghee
Add the beans, along with the liquid from the can for all the flavor
Add salt for desired taste
Add water if consistency is too thick - this depends on personal preference. I like mine thick
Garnish with fresh cilantro leaves
