Raspberry Cheese Cups
(1 vote)
Instructions
1. Add boiling water to raspberry powder and let it cool for 5 minutes.
2. Then, add cream cheese, cottage cheese, lime juice, chopped raspberries and dessert whip topping.
3. Stir it well in a food processor or blender.
4. Take a cupcake line and place graham cracker crumbs at the bottom.
5. Fill each cup with raspberry mixture and top it with raspberry.
6. Refrigerate it for 2 hours until firm and serve garnished with lime zest grated over it.
