In a bowl, mash enough raspberries to make 2 cups.
(Tip: Use a large pot as the jam will double in volume when it reaches a full boil.)
Pour mashed berries into large pot and heat until they reach a rolling boil. Boil for 2 minutes.
Add sugar and stir well.
Bring to a boil, stirring constantly. Boil for 4 minutes.
Remove from heat and pour mixture into hot, sterilized jars and seal.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 4
2 cups mashed raspberries
2 cups sugar
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