1LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
2BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.
3FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 12
1 pt. (2 cups) raspberry sorbet, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries
How to easily make homemade Popsicles, inexpensive, nutritional and delicious. Three easy recipes t...
Melt 1 package Candy Melts according to package directions. Spoon melted candy into bottom of pan ca...
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-l...
HONEY CURRY MEAT MARINADE If you are using real bacon, cook that up and then dice. Then, since ...
Pre-heat oven to 350F Stir together sugar, flour, cocoa, baking powder, baking soda and salt in l...