Ratatouille

Instructions

In this episode, I show how to make one of my favorite recipes: Ratatouille. Ratatouille is a provincial French dish. It is a hearty vegetable stew that features eggplant. It is very delicious and a lot easier to make than you might think (though there are a lot of vegetables to prepare). This dish can be served as a vegetarian entree or as a sidedish. In my recipe, I actually add some Parmesan and Mozzarella Cheeses to the top, which finishes off the dish nicely. Here are the Ingredients that you will need:

The Goods

Difficulty: ................. intermediate
Servings: ................. 6

Ingredients

1 Lg Eggplant
1 Red Onion
2 Medium Zucchini
2 Bell Peppers (any two colors)
8oz of Sun Dried Tomato Vinaigrette (half bottle)
16oz Can of Diced Tomatoes
4 Garlic Cloves (or 2 Tsp. Garlic Powder)
Salt, Pepper, Parsley, and Basil (to taste)
2 Tbs. Grated Parmesan Cheese
1 Cup of Shredded Mozzarella Cheese

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