Rawa (semolina) Dosa
Instructions
Rawa Dosa
Difficulty: ................. beginners
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. Th...
Soaking Procedure: 1. Wash and Soak the Rice in a ample water, along with the Fenugreek seeds for a...
1. Dry roast Mung Daal in a skillet until fragrant and light pink. Remove from pan, cool and rinse w...
Prepare two baking sheets by oiling the centers, or by dusting the pans with some coarse semolina. ...
Method 1. Mix semolina, salt, green chili, ginger, cilantro, cabbage, yogurt and water (as nee...
Tags: rawa dosa
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|