Yields: 6 to 8 servings
Ingredients:
12 slices of bacon, cooked
1 (16oz.) pkg. Cole slaw mix
1 cup Cole Slaw dressing
cup Blue cheese, crumbled
1 cup grape tomatoes, cut in half
Preparation Directions:
~ In a large bowl combine bacon, Cole Slaw mix, and dressing. Mix well.
~ Sprinkle with blue cheese and tomatoes.
~ Refrigerate until ready to serve.
1) Put the red cabbage, fennel, chives and bacon in a large bowl and set aside. 2) In a small bow...
In large bowl add first six ingredients. Mix until well combined. Add coleslaw mix. Toss to ev...
Melt butter in large pot. Add cauliflower, potatoes and onion. Gently stir fry the veges for appr...
Set up three separate bowls for dredging. In the first bowl place the flour, in the second bow...
Combine the cabbage, bell pepper, onion and carrot. Whisk together the vinegar, oil and sugar. Pour...