Preheat oven to 200C. Combine soy sauce, tamarind, oil, ginger, garlic and coriander to make a marinade. Pour marinade over duck and leave to marinate in the refrigerator for 2-3 hours. Heat oil in a frying pan. Add duck and cook for 1-2 minutes or until golden and crisp. Place duck on a rack over a baking tray and cook for 15-18 minutes. Slice duck and serve with salad greens
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4
-2 tbsp soy sauce
-1 tbsp tamarind concentrate
-1 tbsp peanut oil
-1 tsp root ginger, grated
-1 clove garlic, crushed
-1 tsp ground coriander
-4 duck breasts
-1/4 cup peanut oil for cooking
-salad greens to serve
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