Rib Eye Grilled Steak Recipe
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Instructions
Mix together the oil, shallots, garlic, and 2 tablespoons of the ground pepper in a zip top bag.
Add the steaks to the marinade and turn to coat.
Close the bag, removing as much air as possible.
Place the bag in a large bowl and let rest in the refrigerator overnight.
Mix together the paprika, cayenne, salt, 1 teaspoon of black pepper, oregano, and thyme.
Remove the steak from the marinade and let the excess marinade drip off the steak.
Rub the steak with the dry mixture and grill over a medium high heat for 7 minutes per side or until done to your liking.
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