Roast Pumpkin And Cous Cous Salad

Instructions

Preheat oven to 180C.

Place all vegetables on a baking paper covered tray. Drizzle with olive oil and roast for 20-25 minutes.

Blend dressing ingredients together.

Toss vegetables with couscous and prepared dressing.

Notes
Couscous is fairly simple to prepare. You just toss it into boiling water, bring back to the boil and turn it off and let it sit with the lid on. You can find it in the supermarket with the pasta.
This dish is a great vegetarian meal and easy to prepare. The dressing really highlights the simple flavours of the vegetables.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

3 cups cooked couscous
1/2 butternut pumpkin, cubed
1/2 red capsicum, cut into thick strips
1/2 yellow capsicum, cut into thick strips
1/2 red capsicum, cut into thick strips
1 red onion, cut into wedges
Dressing
1 tin mangoes (425g)
3 tbsp apple cider vinegar
2 tbsp wholegrain mustard
Juice of 1 lime
2 tblsp light olive oil

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