Roasted Chicken And Bow Tie Pasta Salad

Instructions

Cook pasta according to package directions, omitting salt and fat; drain. Cool completely.

Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

3 Cups Uncooked Farfalle (bow Tie Pasta) (about 8 Ounces)
1/3 Cup Fresh Orange Juice
1/4 Cup Fresh Lemon Juice
2 Tablespoons Extravirgin Olive Oil
1 Tablespoon Stone-ground Mustard
2 Teaspoons Sugar
1 1/4 Teaspoons Salt
1/2 Teaspoon Freshly Ground Black Pepper
1 1/2 Teaspoons Rice Vinegar
2 Cups Shredded Cooked Chicken Breast (about 2 Breasts)
1 1/2 Cups Seedless Red Grapes, Halved
1 Cup Thin Diagonally Cut Celery
1/3 Cup Finely Chopped Red Onion
1/3 Cup Coarsely Chopped Walnuts, Toasted
3 Tablespoons Chopped Fresh Chives
2 Tablespoons Chopped Fresh Parsley

Health info:
Calories: 363 (36% from fat) Fat: 14.4g (sat 2.4g,mono 5.5g,poly 4.8g) Protein: 18.5g Carbohydrate: 42g Fiber: 3.1g Cholesterol: 33mg Iron: 2.2mg Sodium: 553mg Calcium: 45mg

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