Cut potatoes into 1- to 1 1/2-inch wedges. Combine potatoes, oil, and seasoning, tossing to coat. Place potato mixture in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.
Bake at 450 for 25 to 30 minutes or until potatoes are tender and lightly browned
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 pounds red potatoes
2 tablespoons vegetable oil
1 tablespoon McCormick Grill Mates Montreal Steak Seasoning
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