Rockin' Rissotto

Instructions

Measure all ingredients into little bowls or whatever before you start to cook. Add the onion and butter to a 4-cup microwave-safe casserole with cover. Microwave covered, on high for 3 minutes. Remove cover and continue cooking uncovered. Add wine, rice and saffron. Stir and cook 2 minutes on high. Add 1 cup broth, stir and cook on high 5 minutes. Stir in remaining broth and cook on high for 10 minutes stirring half way through. Stir in 1 cup water. Cook on high 9 minutes, stirring midway. Add Parmesan and stir. Taste for seasoning. Serve immediately.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

2 cups chicken or vegetable broth
2 tablespoons butter
1 small onion, minced
1 cup Arborio rice
1 pinch saffron
1 cup water
1/3 cup white wine
1/3 cup Parmesan cheese -- the real stuff!