1. Mix crushed cookies with butter. Press onto 9" pan.
2. Mix water and pudding, pour over cookies in pan
3. Top with peanuts marshmallows
4. Melt chocolate and shortening in ziplock bag and microwave to melt
5. Top with melted chocolate
6. Refrigerate at least one hour before cutting
Note: Maintain refrigeration
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
24 crushed oreo cookies
4 oz. butter
1 4.2 oz. package oreo pudding
1-1/2 cups powdered sugar
1/2 cup boiling water
1 cup peanuts
1 cup marshmallows
4 oz. chocolate
1 teaspoon shortening
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