Preheat oven to 350 degrees.
In a mixing bowl, mix together Bisquick, sour cream, butter/margarine and rosemary.
Spoon 1 tablespoon of the mixture into each cup of a mini-muffin pan.
Bake in the oven for 10 - 15 minutes or until the top is golden.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4
1 cup of Bisquick
1/2 cup sour cream
1/4 cup melted butter or margarine
1 - 2 teaspoons dried rosemary (depending on how strong you like the flavor)
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