Preheat oven to 350 degrees.
In a mixing bowl, mix together Bisquick, sour cream, butter/margarine and rosemary.
Spoon 1 tablespoon of the mixture into each cup of a mini-muffin pan.
Bake in the oven for 10 - 15 minutes or until the top is golden.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4
1 cup of Bisquick
1/2 cup sour cream
1/4 cup melted butter or margarine
1 - 2 teaspoons dried rosemary (depending on how strong you like the flavor)
1. Heat oven to 350F. Lightly spray 8- or 9-inch round cake pan with nonstick cooking spray. ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan. In a small bowl c...
1). Preheat oven to 425 degrees. 2) Sift together flour Add sugar, salt, baking powder, baking so...
Preparing the Rosemary First, gently wash, then pat dry the fresh rosemary. Place the rosemary on...
1. Melt the 4 ounces of dark chocolate in a double boiler. 2. Break each of the biscuits into...