Saffron Risotto
Instructions
In a non-stick pan, melt the butter and to that add the chopped onion. Now add the rice and mix till it begins to brown. Once the rice is toasted, it's time to add the glass of white wine and continue to stir until it's completely absorbed.
The wine has evaporated. Now we'll continue to cook the rice by continuously adding a ladleful of broth at a time and adding the next when the liquid has been absorbed.
When the rice is just about cooked, add the saffron which you can dissolve in a little bit of warm broth. Continue to mix until everything has finished cooking.
The rice is finished. Now, add the grated cheese and mix!
Here's our saffron risotto. As a luxurious finishing touch, serve the risotto with a bit of saffron sprinkled over the top.
