Remove the stalks from the parsley, and put them in a blender along with everything except the olive oil and the salt and pepper
Operate the blender in short bursts until the contents are finely chopped
Then, with the blender blades spinning, trickle just enough olive oil to create a thickish sauce
Add salt and pepper seasoning to taste.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
A bunch of fresh parsley
A handful of basil leaves
4 tinned anchovy fillets
2 tablespoons of capers, rinsed, or thoroughly soaked if salted
2 chopped garlic cloves
1oz (30g)of roughly chopped green olives (stones removed)
1 tablespoon of white wine vinegar
1 slice of good quality white bread (crust removed) torn into pieces
7fl.oz (200ml) of extra-virgin olive oil
Salt and pepper
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