Samboosak B'jibin

Instructions

For the dough:

Mix 5 teaspoons of (dry or wet) yeast in a cup of hot water. Add 1tsp of salt and stir it.Add 5 cups of flour, add 1/4 cup of butter, 1/4 cup margarine, 1/4 cup canola oil, knead it with your hands. Cover and let sit for 30 minutes.

For the cheese:

Mix 1.4 kilo of hard French Cheese with 1/5 kilo of grated cheddar cheese. Add 1 egg, mix it well.


Combine the dough and cheese:

Get a part of the dough, flatten it then put cheese in the center, fold it. Apply eggwash as finishing. Then
put it inside the oven until it's golden brown.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-4

Ingredients

Dough:
5 teaspoons of yeast (dry or wet)
1 cup hot water
1tsp salt
5cups of flour
1/4 cup of butter
1/4 cup margarine
1/4 cup canola oil

Cheese:
1/4 kilo hard French Cheese
1/5 kilo grated cheddar cheese
1 egg

Eggwash