1. Boil White peas and keep a side.
2. Take a pan add butter, peas,onions, tomatoes chopped cook till both are soft then add salt,red chilli, cumin,coriander, chat masala, channa masala, if required water mix well.
3. Now add somosas mash little bit cook for 3 min then add green chutney, green chutney mix well.
4. Trasfer into a plate and top it of with onions, tomatoes, sweet chutney,green chutney, curd, coriander leaves.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
butter: 1 tbsp
channa masala
chat masala
coriander leaves
coriander powder
CUMIN POWDER
curd
green chutney
onion chopped
red chilli powder
salt
2 samosa
sweet chutney
tomatos
water
White Peas: 1 cup
1. Heat Oil in a medium pan on medium heat. 2. Add Mustard Seeds and let them pop. 3. Add Curry Le...
Sift flour, ajwain, salt in a bowl. Add 2 tbsp of oil. Using both hands, rub the fat into the flo...
1. Heat Oil in a pan on medium heat to deep fry batata vadas. 2. Mix all ingredients for the vadas ...
For the dough: Take the Maida, add the ajwain seeds, salt and oil to the maida and mix well by mix...
Preheat oven to 375 degrees F and line a large baking sheet with parchment paper. (Paper is optional...