Sardines With Charmoula
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Instructions
Prepare the Charmoula by mixing all the ingredients of the Charmoula together.
Place one sardine fillet skin-side down and spread the surface with charmoula. Cover with another sardine fillet, skin-side up.
On high heat, pour the oil to your pan and let it heat up for 5 minutes. When the oil is hot, reduce the heat. Dredge the stuffed fillets with flour on both sides and fry them in the oil for 5 minutes on each side.
Use paper towel to drain the excess oil from the fillets.
