1. Heat oil in a large pan with a lid, add chicken.
2. Keep the heat medium low, stir and cover the pan.
3. Cook for 5-8 minutes.
4. Remove the lid stir and addd potaotes, carrots, onion, mushrooms, celery, red peppers, rosemary, pepper and savoury.
5. Then add chicken broth and water.
6. Cover and simmer for 15 minutes.
7. Stir and simmer for another 15 minutes.
8. Remove and serve.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4
1 tbsp oil
2 chicken breast boneless and diced
Potaotes
onion
carrot
Mushrooms
Red bell peppers
celery with leaf
1 tsp each rosemary, savoury, pepper
1 can of creamy celery soup
1/2 c chicken broth
1/2 c water
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